8/30/2023 0 Comments Caffeine molecule png![]() ![]() NIST Chemistry WebBook (~30.000 spectra)Ĭopyright © 2014-2023 Herman Bergwerf MolView Blog.Crystallography Open Database (~300.000 crystals). ![]() The PubChem Project (~51 million compounds).RCSB Protein Data Bank (~100.000 macromolecules).ChemDoodle Web Components v6.0.1: 3D render engine and spectrum display.Ketcher: Chemical 2D data reader/writer.The Virtual Model Kit has been a source of inspiration for the birth of this project. This web application is built on top of the JavaScript libraries and online services listed below. You can use MolView to search through different scientific databases including compound databases, protein databases and spectral databases, and view records from these databases as interactive visualizations using WebGL and HTML5 technologies. doi:10.MolView is an intuitive web-application to make science and education more awesome! MolView is mainly intended as web-based data visualization platform. Caffeine in the management of patients with headache. The effect of daily caffeine use on cerebral blood flow: How much caffeine can we tolerate? Hum Brain Mapp. Sodas and colas are associated with an increase in fractures. Department of Agriculture FoodData Central. Pre-workout supplements marketed in Brazil: Caffeine quantification and caffeine daily intake assessment. doi:10.1186/s1297-6ĭa Costa BRB, El Haddad LP, Freitas BT, et al. Multi-ingredient pre-workout supplements, safety implications, and performance outcomes: a brief review. Harty PS, Zabriskie HA, Erickson JL, Molling PE, Kerksick CM, Jagim AR. Titration and HPLC characterization of kombucha fermentation: a laboratory experiment in food analysis. Miranda B, Lawton NM, Tachibana SR, et al. Kombucha: a systematic review of the empirical evidence of human health benefit. Caffeine Content Labeling: A Missed Opportunity for Promoting Personal and Public Health. Food Research International, 2017 99: 72-83. An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance. The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: A systematic review. Williams JL, Everett JM, D'Cunha NM, et al. Matcha tea: Analysis of nutritional composition, phenolics and antioxidant activity. Koláčková T, Kolofiková K, Sytařová I, et al. Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Kochman J, Jakubczyk K, Antoniewicz J, et al. Antioxidant and antiradical activity of coffee. Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematic review and a dose-response meta-analysis. National nutrient database for caffeine.ĭing M, Bhupathiraju SN, Chen M, et al. Determination of caffeine, myosmine, and nicotine in chocolate by headspace solid-phase microextraction coupled with gas chromatography-tandem mass spectrometry. Müller C, Vetter F, Richter E, Bracher F. The safety of ingested caffeine: A comprehensive review. Temple JL, Bernard C, Lipshultz SE, et al. What are the parts of the nervous system? Spilling the beans: How much caffeine is too much?Įunice Kennedy Shriver National Institute of Child Health and Human Development. ![]()
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